Recurrent restricted phenotypic selection for forage yield in timothy and orchardgrass
نویسندگان
چکیده
منابع مشابه
Producing High Quality Orchardgrass and Timothy Hay
Forage quality of orchardgrass and timothy hays can be evaluated from both nutritional and marketing perspectives. From the nutritional perspective it is conditioned by the 1) nutrient concentration, 2) rate of voluntary intake, 3) digestibility and 4) partitioning of metabolized products within the animal. From the marketing perspective, hay destined for urban feed store and Pacific Rim market...
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The objective of this study was to estimate heritability, heterosis, and genetic parameters involved in the control of forage yield and quality in kenaf populations, using analysis of generation means. Two crosses were used; Cuba 2032×Accession 75-71 and IX51×Everglade 41. Experimental material comprised of P1 and P2, their F1 and F2 and BC1P1 and BC1P2 generations. The effects of generations w...
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Selection of high yielding genotypes is very important in sunflower. Thus, 24 new sunflower hybrids along with Golsa cultivar were evaluated in a simple lattice design (5×5) with two replications in the Agriculture Research Station of Gorgan, north of Iran, during 2020. The genotype by yield × trait (GYT) biplot method was used in order to study the relationships between different traits and to...
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R7 stage (one seed pod at mature color; 50% of leaves yellow) produced forage that was similar in quality to Tall forage soybean [Glycine max (L.) Merr.] cultivars in maturity alfalfa harvested at early bloom. When soybean was groups V, VI, and VII have been developed to supply forage. Our objective was to determine the effect of harvest date and row spacing grown as an intercrop with corn, the...
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ژورنال
عنوان ژورنال: Canadian Journal of Plant Science
سال: 1995
ISSN: 0008-4220,1918-1833
DOI: 10.4141/cjps95-144